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2013 Lessona

2013 Lessona

Lessona DOC
Vigneti De Marchi - Proprietà Sperino, Piemont

74,30 €  

inkl. MwSt. zzgl. Versandkosten

Inhalt: 75 cl
99,07 € / Liter
Artikelnummer: pie075023513

Sofort versandfertig, Lieferzeit 1-3 Werktage

Die Wein- und Jahrgangsinfo des Weingutes: Lessona Doc 2013 The damp and cold winter and... mehr
2013 Lessona

Die Wein- und Jahrgangsinfo des Weingutes:

Lessona Doc 2013
The damp and cold winter and spring, with temperatures close to 0°C up until mid-June led to significantly late vegetation and growth phases for the vines. Fortunately the vines flowered after the cold and rain in June favouring the setting of the fruit, and the harvest was decidedly abundant, in clear contrast with 2012. Some thunderstorms in summer and early autumn and an early, but not easy harvest demanded a great deal of selection both in the field and on the sorting belt. We chose not to exaggerate with the maceration, favouring the aromatic part and fineness over the tannic side, which in these conditions would have risked not reaching the right level of maturity. The result: wines of vibrant mineral acidity, great aromatic impact, with body more delicate and finer than in other recent years.
Vineyards: The grapes for this wine come from the Ormeggio and Castagnola vineyards in Lessona in the Orolungo region, the Covà vineyard in Castello and the
Monfalcone vineyards.
Soil: In the Lessona vineyards, soils comprise marine sands from the pliocene period
on igneous rock, mixed with more recent glacial sediment. The soil is acid (pH
4.5 - 5.5) rich in minerals and trace elements including iron, manganese,
aluminium and zinc.
Vines 100% Nebbiolo.
Rootstocks 3309-C, Gloire de Montpellier, 101-14, Gravesac, Rupestris du Lot.
Plant density 5.000 vines per hectare.
Altitude Lessona: 290-350 metres above sea level.
Harvest From 22nd to 27th October 2013. The grapes are hand picked into small boxes.
Vinification The grapes are sorted while on the conveyor belt, then destemmed and gently
pressed then fed by gravity into the fermentation tank. Fermentation with natural
yeasts in open topped wooden fermenters. Skin maceration lasts 21 days, with
regular punching down of the cap. The wine then remained 18 months sur lie.
Ageing The wine ages in barrels and oval 15 hectolitre casks for 32 months. Bottling:
August 2016. Further ageing in bottle for some time before release.
Analysis Alcohol: 13 %; total acidity: 5.7 g/L; pH: 3.5.


Abfüller: Vigneti De Marchi - Proprietà Sperino, 13853 Lessona
Weintyp: Rotwein, gehaltvoll filigran
Rebsorte(n): Nebbiolo
Alkoholgehalt: 13% vol.
Weingesetzliche Bezeichnung: Lessona DOC
Region: Piemont
Land: Italien
Trinkempfehlung: Großer Wein, der sorgfältig behandelt werden will - dann belohnt er Sie mit einem außergewöhnlichen Geschmackserlebnis!
Verschluss: Naturkork
Allergenhinweis: enthält Sulfite
Für diesen Wein empfehlen wir das BURGUNDER Glas von Zalto

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